Menu

spit roasted salmon creek farms pork

shoulder in achiote-chipotle marinade 

with pineapple

cilantro-lime marinated draper valley yardbird

guajillo-tecate braised salmon creek farms pork shoulder

porter beer battered & masa harina coated pacific cod

house made with cilantro, serrano, 

poblano & jalapeno peppers

northwest raised st. helens 

grass fed sirloin steak

roasted sweet potatoes,

fresno chiles & kale

ancho-citrus braised jakfruit

Toasted flour tortilla layered with 

smashed & seasoned black beans,

jack cheese, frisée, pasilla pepper, 

roasted mushrooms & butternut

squash

Piloncillio & Cola braised pork, pickled red onion, peppers & cotija  stuffed into a gordita. Served with a  small romaine salad in ancho Vinaigrette with honey roasted pepitas

Chipotle pepper braised beef, 

sautéed poblano pepper & mushrooms  stuffed in a flour tortilla topped with  

savory chocolate mole. Served with 

our slaw w/cumin lime vinaigrette.

chile powdered chips, al pastor pork,  chipotle salsa, pickled hot peppers, 

tapatio aioli, cilantro.

chile verde roasted chicken, 

pico de gallo, cilantro, cotija 

& avocado crema. BWOK BWOK!!!

cheese, pico de gallo, sour cream, guacamole 

add a lil’ cheese quesadilla 3.25

White corn tortillas with black beans, jack cheese, frisee, roasted corn, heirloom tomatoes, pickled peppers, cotija.

choice of protein if you wish for $2.50

made to order

Tortilla chips, salsa verde, eggsany style* , cotija & pico de gallo.

Add choice of protein for $2.50

Corn tortillas, Mexican cheeses,

pinto beans, tomato-chipotle salsa,

SSU eggs*  & pico de gallo.

Add choice of protein for $2.50

South of the border split cheddar 

biscuit with chorizo-jalapeno 

gravy.