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spit roasted salmon creek farms pork

shoulder in achiote-chipotle marinade 

with pineapple

cilantro-lime marinated draper valley yardbird

guajillo-tecate braised salmon creek farms pork shoulder

wild-caught gulf shrimp marinated in blackening seasoning

house made with cilantro, serrano, 

poblano & jalapeno peppers

northwest raised st. helens 

grass fed sirloin steak

roasted sweet potatoes,

fresno chiles & kale

ancho-citrus braised jackfruit

roasted & citrus marinated golden beets, pickled red onions and fresh orange tossed with mixed greens, pepitas & cotija cheese.

3 applewood slow smoked beef brisket tacos on corn tortillas. topped with red pepper crema & cabbage-jalapeno slaw.

tomatillo, hominy, and roasted jalapeño braised pork stew. served with a handful of chips.  

housemade pumpkin infused tres leches cake. whipped cream topping & candied pepitas.

chile powdered chips, al pastor pork, chipotle salsa, pickled hot peppers, tapatio aioli, cilantro

chile verde roasted chicken, pico de gallo, cilantro, cotija & avocado crema. BWOK BWOK!!!

cheese, pico de gallo, sour cream, guacamole 

add a lil’ cheese quesadilla for 3.75

white corn tortillas with black beans, jack cheese, frisee, roasted corn, heirloom tomatoes, pickled peppers, cotija.

add a protein for an additional charge.

steamed masa bundle wrapped in a corn husk & stuffed with choice of our seasonal filling

made to order

tortilla chips, salsa verde, eggs any style, cotija & pico de gallo.

add a protein for an additional charge.

corn tortillas, Mexican cheeses,

pinto beans, tomato-chipotle salsa,

SSU eggs & pico de gallo.

add a protein for an additional charge.

south of the border split cheddar 

biscuit with chorizo-jalapeno 

gravy

choice of tamale chopped & topped with 2 eggs any style.