spring greens, jicama, red onions and SPICY fresno peppers tossed in an orange citronette. Topped with cotija cheese.
masa coated & fried poblano pepper stuffed with sweet potatoes, corn, jack cheese and rice. served with chipotle sauce & a tuft of frisee/pickled pepper salad.
three crispy corn tortillas piled high with carnitas and cabbage-jalapeno coleslaw. garnished with cilantro, pickled red onion, and honey lime crema.
slow braised beef and onions stuffed into a cheesy, crispy flour tortilla. served with a side of consomé and a jicama salad.
House made custard with caramel topping.
we’ll put anything into anything within reason
cilantro-lime marinated yardbird
spit roasted pork
shoulder in achiote-chipotle marinade
with pineapple
guajillo-tecate braised pork shoulder
wild-caught gulf shrimp marinated in blackening seasoning
house made with cilantro, serrano,
poblano & jalapeno peppers
northwest raised
grass fed sirloin steak
roasted sweet potatoes,
fresno chiles & kale
ancho-citrus braised jackfruit
Monday - Friday 2 pm - 5 pm DINE IN ONLY
choice of meat & choice of salsa! single tacos available on request.
three tacos topped with cotija, radish, diced onion & cilantro
three tacos topped with cotija, radish, diced onion, cilantro and a side of arroz roja & frijoles pintos
arroz roja, frijoles pinto, jack, pico de gallo, choice salsa
chile powdered chips, al pastor pork, chipotle salsa, pickled hot peppers, tapatio aioli, cilantro
chile verde roasted chicken, pico de gallo, cilantro, cotija & avocado crema. BWOK BWOK!!!
cheese, pico de gallo, sour cream, guacamole
fried tortilla bowl, romaine, kale, cumin lime vinaigrette, cotija, corn salsa, avocado crema, pico
caramelized onions, SOB slaw, chiles en escabeche, tapatio aioli
with Monterey jack
crispy chimichurri chicken taquitos served 'en vaso' with guacamole, roasted corn salsa, romaine with cumin lime vinaigrette, pickled onions, and cotija.
white corn tortillas with black beans, jack cheese, frisee, roasted corn, heirloom tomatoes, pickled peppers, cotija.
add a protein for an additional charge.
add a lil’ cheese quesadilla for 4.00
made to order
tortilla chips, salsa verde, eggs any style, cotija & pico de gallo.
add a protein for an additional charge.
corn tortillas, Mexican cheeses,
pinto beans, tomato-chipotle salsa,
SSU eggs & pico de gallo.
add a protein for an additional charge.
south of the border split cheddar
biscuit with chorizo-jalapeno
gravy
scrambled eggs, papas de comal jack, pico & choice of salsa
egg *, jack, tapatio aioli
* THE HEALTH DEPT WOULD LIKE YOU TO KNOW THAT UNDERCOOKED EGGS MAY INCREASE RISK OF FOOD BORNE ILLNESS