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spit roasted salmon creek farms pork

shoulder in achiote-chipotle marinade 

with pineapple

cilantro-lime marinated draper valley yardbird

guajillo-tecate braised salmon creek farms pork shoulder

wild-caught gulf shrimp marinated in blackening seasoning

house made with cilantro, serrano, 

poblano & jalapeno peppers

northwest raised st. helens 

grass fed sirloin steak

roasted sweet potatoes,

fresno chiles & kale

ancho-citrus braised jakfruit

Toasted tortilla topped with mashed 

black beans, chipotle-agave braised 

pork, apple-radish salsa, jack & cotija  cheese, cilantro.

2 fried sopes, topped with black bean

puree, romaine, braised beef, cilantro, 

pico, and cotija cheese. Served with a  jicama salad.

Pumpkin huarache masa sandal 

with squash, poblanos, mushrooms 

& tapatio aioli. Served with cumin lime 

slaw & pepitas.

two rotating flavors, wrapped in a corn husk and steamed.

three tacos topped with cotija, radish, diced onion, cilantro.

three tacos topped with cotija, radish, diced onion, cilantro and a side of arroz roja & frijoles pintos

chile powdered chips, al pastor pork,  chipotle salsa, pickled hot peppers, 

tapatio aioli, cilantro.

chile verde roasted chicken, 

pico de gallo, cilantro, cotija 

& avocado crema. BWOK BWOK!!!

cheese, pico de gallo, sour cream, guacamole 

add a lil’ cheese quesadilla 3.25

White corn tortillas with black beans, jack cheese, frisee, roasted corn, heirloom tomatoes, pickled peppers, cotija.

choice of protein if you wish for $3

made to order

Tortilla chips, salsa verde, eggsany style* , cotija & pico de gallo.

Add choice of protein for $3

Corn tortillas, Mexican cheeses,

pinto beans, tomato-chipotle salsa,

SSU eggs*  & pico de gallo.

Add choice of protein for $3

South of the border split cheddar 

biscuit with chorizo-jalapeno 

gravy.