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spit roasted salmon creek farms pork

shoulder in achiote-chipotle marinade 

with pineapple

cilantro-lime marinated draper valley yardbird

guajillo-tecate braised salmon creek farms pork shoulder

porter beer battered & masa harina coated pacific cod

house made with cilantro, serrano, 

poblano & jalapeno peppers

northwest raised st. helens 

grass fed sirloin steak

roasted sweet potatoes,

fresno chiles & kale

ancho-citrus braised jakfruit

tecate battered & fried avocados on three corn tortillas. topped with cumin-lime tossed cabbage, black bean salsa, pickled peppers and avocado crema. 

available as a plate or a platter

griddled masa and oaxaca sandal topped with roasted chicken, asparagus, cremini mushrooms and cotija crema. garnished with fresh parsley, pickled radish and achiote oil.

 lamb and pork sausage mixed together with jack cheese and sour cream, then stuffed inside anaheim peppers. topped with oaxaca cheese and browned to perfection. 

chile powdered chips, al pastor pork,  chipotle salsa, pickled hot peppers, 

tapatio aioli, cilantro.

chile verde roasted chicken, 

pico de gallo, cilantro, cotija 

& avocado crema. BWOK BWOK!!!

cheese, pico de gallo, sour cream, guacamole 

add a lil’ cheese quesadilla 3.25

White corn tortillas with black beans, jack cheese, frisee, roasted corn, heirloom tomatoes, pickled peppers, cotija.

choice of protein if you wish for $2.50

made to order

Tortilla chips, salsa verde, eggsany style* , cotija & pico de gallo.

Add choice of protein for $2.50

Corn tortillas, Mexican cheeses,

pinto beans, tomato-chipotle salsa,

SSU eggs*  & pico de gallo.

Add choice of protein for $2.50

South of the border split cheddar 

biscuit with chorizo-jalapeno 

gravy.

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